Description
Discover the joy of 10-min. Easy Korean Egg Rice (Gyeran Bap), a simple yet satisfying dish that exemplifies the comforting essence of Korean cuisine. Perfect for any meal—be it breakfast, lunch, or dinner—this recipe combines fluffy rice topped with a perfectly fried egg and flavorful seasonings. The beauty of Gyeran Bap lies in its versatility; you can easily customize it with your favorite toppings like fresh avocado, savory canned tuna, or vibrant sautéed vegetables. With just a handful of ingredients and minimal cooking time, this dish is not only quick to prepare but also incredibly nourishing. Enjoy a warm bowl that brings comfort and satisfaction with every bite.
Ingredients
Scale
- 1 1/2 cups cooked short grain rice
- 1 tbsp unsalted butter
- 1 egg
- ½ tsp vegetable oil
- 1/2 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp sesame seeds
- 1 tbsp green onion
- kimchi
- canned tuna
- roasted seaweed flakes
- avocado
- sautéed carrots
- sautéed spinach
- sautéed zucchini
Instructions
- Mix hot cooked rice with unsalted butter in a large bowl until well combined.
- Heat vegetable oil in a non-stick pan over medium heat and fry the egg sunny side up.
- Place the fried egg on top of the buttered rice in the serving bowl.
- Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce as desired.
- Break the egg and mix everything together before serving hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg