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Stunning Graduation Brunch Charcuterie Board


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  • Author: Lara
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Celebrate your achievements with a vibrant graduation brunch charcuterie board that dazzles both the eyes and taste buds. Overflowing with colorful cheeses, fresh fruits, savory meats, and delicious spreads, this easy-to-assemble centerpiece will impress guests of all ages as you relish in your special day.


Ingredients

Scale
  • 8 oz assorted cheeses (sharp cheddar, creamy brie, tangy goat cheese)
  • 1 cup fresh strawberries (sliced)
  • 1 cup grapes (halved)
  • 1 cup cucumber slices
  • 1 cup carrot sticks
  • ½ cup almonds (raw or lightly salted)
  • 1 cup grilled chicken strips (marinated and cooked)
  • 6 oz deli turkey slices
  • ½ cup hummus
  • 2 tbsp Dijon mustard

Instructions

  1. Select a large wooden cutting board or platter; ensure it is clean and dry.
  2. Arrange assorted cheeses on the board, cutting some into bite-sized pieces while leaving others whole.
  3. Place grilled chicken strips and turkey slices around the cheese; fold or roll for added visual appeal.
  4. Scatter strawberries and grapes throughout, grouping carrot sticks and cucumber slices into clusters.
  5. Add handfuls of almonds for texture contrast.
  6. Position small bowls filled with hummus and Dijon mustard at various spots on the board.
  7. Serve immediately with toothpicks or small forks for easy access.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Assemble
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 plate (200g)
  • Calories: 360
  • Sugar: 10g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg