Description
Celebrate your achievements with a vibrant graduation brunch charcuterie board that dazzles both the eyes and taste buds. Overflowing with colorful cheeses, fresh fruits, savory meats, and delicious spreads, this easy-to-assemble centerpiece will impress guests of all ages as you relish in your special day.
Ingredients
Scale
- 8 oz assorted cheeses (sharp cheddar, creamy brie, tangy goat cheese)
- 1 cup fresh strawberries (sliced)
- 1 cup grapes (halved)
- 1 cup cucumber slices
- 1 cup carrot sticks
- ½ cup almonds (raw or lightly salted)
- 1 cup grilled chicken strips (marinated and cooked)
- 6 oz deli turkey slices
- ½ cup hummus
- 2 tbsp Dijon mustard
Instructions
- Select a large wooden cutting board or platter; ensure it is clean and dry.
- Arrange assorted cheeses on the board, cutting some into bite-sized pieces while leaving others whole.
- Place grilled chicken strips and turkey slices around the cheese; fold or roll for added visual appeal.
- Scatter strawberries and grapes throughout, grouping carrot sticks and cucumber slices into clusters.
- Add handfuls of almonds for texture contrast.
- Position small bowls filled with hummus and Dijon mustard at various spots on the board.
- Serve immediately with toothpicks or small forks for easy access.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Assemble
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg