Description
Indulge in the delightful simplicity of 3 Ingredient Cheesy Sweet Potato Waffes, a perfect fusion of flavor and ease. These waffes combine the natural sweetness of sweet potatoes with gooey cheese, creating a crispy exterior and fluffy interior that’s sure to please any palate. They are ideal for breakfast, as a snack, or even as a side dish at dinner, making them a versatile addition to your meal plan. Plus, with only three ingredients, you can whip them up in no time, impressing family and friends alike while keeping your cooking stress-free. Enjoy them topped with avocado for a creamy contrast or paired with salsa for a zesty kick.
Ingredients
Scale
- 2 medium-sized sweet potatoes (cooked and mashed)
- 1 cup shredded cheese (cheddar or your choice)
- 1 large egg
Instructions
- Cook sweet potatoes until tender; peel and mash until smooth.
- In a mixing bowl, combine mashed sweet potatoes, shredded cheese, and egg until well mixed.
- Preheat your waffle iron according to the manufacturer's instructions.
- Lightly grease the waffle iron and pour in enough batter to cover the surface without overflowing.
- Close the lid and cook for about 5-7 minutes or until golden brown.
- Remove carefully with a spatula and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Snack
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg