Description
Indulge in the delightful experience of baking and savoring 30-Min Matcha Green Tea Cookies. These vibrant cookies combine the earthy, rich flavor of matcha green tea with a buttery texture, making them an irresistible treat for any occasion. Perfect for sharing at gatherings or enjoying as a simple afternoon snack, these cookies are quick and easy to prepare, ensuring you can enjoy fresh-baked goodness in just half an hour.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp matcha green tea powder
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together the flour, matcha powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add the egg yolk and vanilla extract to the butter mixture; combine well.
- Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
- Roll dough into small balls (about one tablespoon each) and flatten slightly on the baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden; cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg