Description
Easy Sheet Pan Chicken Fajitas are the perfect solution for busy weeknights, allowing you to whip up a delicious meal in just 30 minutes. This one-pan recipe features tender chicken strips, vibrant bell peppers, and sweet red onions, all roasted to perfection. Serve them in warm tortillas or over fluffy rice for a satisfying feast that brings everyone to the table. With minimal prep and clean-up, you can enjoy a flavorful dinner without the hassle.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (sliced into thin strips)
- 2 cups mixed bell peppers (red, yellow, green; sliced)
- 1 large red onion (sliced into wedges)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a large sheet pan with nonstick spray or line it with parchment paper.
- In a large bowl, combine chicken strips, bell peppers, and red onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on the prepared sheet pan.
- Roast in preheated oven for 20-25 minutes or until chicken is cooked through and slightly charred.
- Serve hot in tortillas or over rice, garnished with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 325
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg