Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Sheet Pan Chicken Fajitas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lara
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Easy Sheet Pan Chicken Fajitas are the perfect solution for busy weeknights, allowing you to whip up a delicious meal in just 30 minutes. This one-pan recipe features tender chicken strips, vibrant bell peppers, and sweet red onions, all roasted to perfection. Serve them in warm tortillas or over fluffy rice for a satisfying feast that brings everyone to the table. With minimal prep and clean-up, you can enjoy a flavorful dinner without the hassle.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts (sliced into thin strips)
  • 2 cups mixed bell peppers (red, yellow, green; sliced)
  • 1 large red onion (sliced into wedges)
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Grease a large sheet pan with nonstick spray or line it with parchment paper.
  2. In a large bowl, combine chicken strips, bell peppers, and red onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss until well coated.
  3. Spread the mixture evenly on the prepared sheet pan.
  4. Roast in preheated oven for 20-25 minutes or until chicken is cooked through and slightly charred.
  5. Serve hot in tortillas or over rice, garnished with your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 of recipe (approximately 200g)
  • Calories: 325
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 100mg