Description
Savor the comfort of a quick and creamy meal with this 30-Minute Ground Beef Stroganoff. Perfect for busy weeknights, this dish combines hearty ground beef with a luscious sauce, served over tender noodles. It’s not only a family favorite but also budget-friendly, ensuring you can enjoy a delicious dinner without breaking the bank. Whether you’re hosting friends or looking for an easy weeknight solution, this stroganoff is versatile enough to adapt with your favorite vegetables or sides. Get ready to whip up a satisfying meal in just half an hour!
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup sour cream
Instructions
- Cook the egg noodles according to package instructions; set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked (6-8 minutes). Drain excess fat and set aside.
- In the same skillet, melt butter and whisk in flour to create a roux for about 2 minutes.
- Gradually add beef broth, whisking constantly until thickened (3-4 minutes).
- Slowly stir in milk and continue cooking until the sauce is creamy (5-7 minutes).
- Mix in garlic powder, onion powder, salt, and pepper.
- Add cooked noodles and browned beef to the skillet; combine well and heat through.
- Stir in sour cream until fully blended into the sauce.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 7g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg