Description
Elevate your culinary creations with this quick and easy 5-Minute Toum, a flavorful garlic sauce that requires no food processor! Perfect for slathering on sandwiches, dipping fresh veggies, or marinating proteins, this creamy delight is bursting with robust flavor from fresh garlic and zesty lemon juice. Whether you’re hosting a party or enjoying a quiet night in, this homemade toum will impress your guests and enhance your meals. With just a few ingredients and an immersion blender, you can whip up this addictive sauce in minutes. Store it in your fridge and enjoy its garlicky goodness for weeks!
Ingredients
Scale
- 1 cup peeled garlic cloves (155 grams)
- 1/2 cup lemon juice
- 2 teaspoons salt
- 2 cups neutral vegetable oil (like avocado oil)
Instructions
- Peel the garlic cloves if necessary and cut them in half to remove any green germ.
- In a long jar, combine the garlic, lemon juice, and salt. Blend until it forms a paste.
- Slowly add the oil while blending until emulsified—this should take about 3-5 minutes.
- Transfer to an airtight mason jar and store in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 135
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg