Description
Indulge in the delightful crunch of Air Fryer Cinnamon Banana Chips, a perfect snack that combines health and flavor effortlessly. These homemade chips are not only easy to prepare but also a nutritious alternative to store-bought snacks. Made from simple ingredients, they’re naturally sweetened with ripe bananas and spiced up with cinnamon, making them a guilt-free treat for any occasion. With their satisfying crunch and enticing aroma, these banana chips are sure to become a household favorite—ideal for kids and adults alike!
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel bananas and slice them into thin rounds (about 1/8 inch thick).
- In a small bowl, mix sugar, cinnamon, and salt.
- Toss banana slices in melted coconut oil until evenly coated.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss lightly.
- Preheat air fryer to 300°F (150°C). Arrange banana slices in a single layer in the air fryer basket without overlapping.
- Air fry for 15–18 minutes, flipping halfway through until golden and crispy.
- Transfer to a wire rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg