Description
Indulge in the creamy decadence of Alfredo Potato Gratin Comfort, a delightful side dish that transforms simple ingredients into a gourmet experience. This comforting gratin features layers of tender Yukon Gold potatoes enveloped in a rich Alfredo sauce made from heavy cream, chicken broth, and Parmesan cheese. Perfect for family dinners or special gatherings, this dish is easy to prepare and can be made ahead of time for stress-free entertaining. With its golden crust and velvety interior, this gratin is sure to impress your guests and satisfy any comfort food cravings.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and thinly slice the Yukon Gold potatoes. In a large bowl, mix the heavy cream and chicken broth.
- In a saucepan over medium heat, melt the butter, add minced garlic, and sauté until fragrant. Gradually whisk in the cream mixture and stir in Parmesan cheese until smooth. Season with salt and pepper.
- In a greased baking dish, layer half of the potatoes followed by half of the Alfredo sauce. Repeat with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg