Description
Indulge in the delightful and wholesome Almond Oat Crumble Blackberry Pie, a perfect balance of sweetness and healthiness. This gluten-free and dairy-free dessert is not only easy to make but also impresses with its beautiful presentation. With a luscious blackberry filling embraced by a nutty oat crumble, it’s an ideal treat for any occasion—be it family gatherings or cozy weeknight dinners. Sweetened naturally with honey and maple syrup, this pie satisfies your sweet tooth without the guilt. Serve it warm or chilled, perhaps paired with a scoop of non-dairy ice cream for an added touch of indulgence.
Ingredients
Scale
- 3 cups almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 Tbsp nut milk
- 1 tsp vanilla
- 1/8 tsp sea salt
- 3 cups blackberries
- 1/4 cup unsweetened shredded coconut
- 1 Tbsp corn starch
- 1/8 tsp sea salt
- 1/4 cup honey
- 3/4 cup water
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt until crumbly.
- Reserve 1 cup of the mixture for topping; press the rest into an 8-inch springform pan.
- Bake the crust for 10 minutes until slightly golden.
- For the filling, simmer blackberries, shredded coconut, corn starch, sea salt, honey, and water in a saucepan until softened.
- Pour filling over the crust and sprinkle reserved crumble on top.
- Bake for an additional 10 minutes.
- Let cool for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg