Description
Indulge in the delightful taste of Amazing Peach Muffins 2 Ways, perfect for breakfast or a sweet afternoon snack. These muffins combine ripe peaches with warm spices, resulting in a flavor that is simply irresistible. Topped with a crunchy streusel, they offer a wonderful texture contrast that elevates your baking game. Quick and easy to prepare in just 20 minutes, these peach muffins are customizable; feel free to experiment with seasonal fruits or add nuts for extra crunch. Impress friends and family with this delicious treat that brings homemade goodness to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and diced
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup packed brown sugar (for streusel)
- 1/4 teaspoon ground cinnamon (for streusel)
- 1/4 cup cold unsalted butter, cut into small pieces (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, vegetable oil, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed. Gently fold in diced peaches.
- Prepare the streusel by mixing flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Fill muffin cups two-thirds full with batter, top generously with streusel.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg