Description
Amish Harvest Casserole is the ultimate comfort food that brings warmth and joy to your dining table. This hearty dish combines ground beef with an array of tender vegetables, all enveloped in a creamy sauce and topped with melted cheese. Ideal for family dinners or gatherings, this casserole is not only delicious but also easy to prepare, making it perfect for busy weeknights. The simple ingredients come together seamlessly to create a satisfying meal that’s sure to please everyone.
Ingredients
Scale
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrots (sliced)
- 1 cup potatoes (diced)
- 1 cup corn kernels
- 1 cup green beans (chopped)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5 minutes. Drain any excess fat.
- Add chopped onions and minced garlic, cooking until softened.
- Stir in sliced carrots, diced potatoes, corn kernels, and chopped green beans.
- Mix in cream of mushroom soup along with salt, pepper, thyme, and parsley. Cook for an additional 5 minutes until well combined.
- Preheat your oven to 350°F (175°C). Pour the mixture into a greased casserole dish and spread evenly.
- Top with shredded cheddar cheese and bake for 30–35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of casserole (approximately 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg