Description
Indulge in the delightful flavors of Apple and Brie Stuffed Chicken with Maple Dijon Glaze. This recipe expertly combines tender chicken breasts with the sweetness of apples, rich creamy Brie, and a touch of maple syrup for a glaze that elevates the dish. Perfect for any gathering, this meal is not only impressive but also easy to prepare. With minimal ingredients and straightforward steps, you can create a restaurant-quality dish right in your kitchen. Whether it’s a weeknight dinner or a special occasion, this stuffed chicken is sure to be a crowd favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each breast with apple slices and Brie, then fold them back.
- Season both sides with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat; sear each side of the chicken for about 1-2 minutes until golden brown.
- Mix maple syrup and mustards in a bowl; brush over the tops of the chicken.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 7g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 115mg