Description
Apple Biscuits with Honey Butter Glaze are a delightful combination of tender, fluffy biscuits infused with the natural sweetness of apples and a hint of warm spices. A perfect breakfast option or comforting snack, these biscuits are simple to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 4 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cloves
- 1 cup Butter (Cold)
- 1/2 cup Apple (Grated)
- 1 cup Buttermilk (Chilled)
- 3 tablespoons Unsalted Butter (Chilled)
- 3 tablespoons Honey
- pinch Salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, cardamom, and cloves until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in grated apple and buttermilk until just combined—do not overmix.
- Turn out dough onto a floured surface; gently knead five times. Roll out to about ½ inch thick and cut with a biscuit cutter.
- Place on a baking sheet and bake for about 20 minutes or until golden brown.
- While baking, melt butter in a saucepan; stir in honey and salt to create the glaze.
- Brush glaze generously over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 207
- Sugar: 5g
- Sodium: 305mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg