Description
Apple Butter Pie is a heartwarming dessert that perfectly embodies the flavors of fall. This creamy custard pie combines rich apple butter with sweetened condensed milk, creating a luscious filling enveloped in a flaky homemade crust. Ideal for holiday gatherings or cozy evenings at home, this pie offers a delightful balance of sweetness and warmth reminiscent of baked apples and brown sugar. Whether served warm with whipped cream or chilled for a refreshing treat, Apple Butter Pie is sure to impress at any occasion.
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1½ cups apple butter
- 3 large eggs (room temperature)
- ¼ cup dark brown sugar
- 14 oz sweetened condensed milk
Instructions
- Prepare the dough by cutting cold butter into cubes and mixing with flour and salt in a food processor until pea-sized.
- Gradually add ice-cold water until shaggy crumbles form. Chill the dough for 1-2 hours.
- Roll out the chilled dough and press it into a pie dish, then freeze for 15 minutes before par-baking at 375°F for about 20 minutes.
- In a bowl, mix apple butter, eggs, dark brown sugar, sweetened condensed milk, and vanilla until smooth. Pour into the crust.
- Bake at 350°F for approximately 45 minutes or until set but slightly jiggly in the center.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg