Description
Indulge in the warm, comforting flavors of our Apple Crumb Cake with Cinnamon Apple Drizzle. This delightful dessert features tender chunks of apples enveloped in a moist cake, topped with a crunchy crumb layer and drizzled with a luscious cinnamon apple sauce. Perfect for family gatherings or a cozy night at home, this cake is sure to become a favorite among both kids and adults alike. Easy to make and versatile enough for any occasion, you’ll love how simple it is to create this scrumptious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 2 cups peeled, diced apples
- ½ cup brown sugar
- ½ cup flour
- 1 tsp cinnamon
- ¼ cup cold butter, cubed
- 1 apple, peeled and finely diced
- 2 tbsp butter
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar until light; add eggs one at a time, then vanilla and sour cream/yogurt.
- Gradually combine dry ingredients with the wet mixture; gently fold in diced apples.
- Pour into the prepared pan and prepare the crumb topping by combining brown sugar, flour, cinnamon, and cubed butter until crumbly; sprinkle over batter.
- Bake for 40–45 minutes or until a toothpick comes out clean.
- For the drizzle, cook diced apple with butter, brown sugar, cinnamon, and water until thickened; pour over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg