Description
Apple Pie Fudge offers an indulgent twist on the beloved classic dessert, encapsulating the warm flavors of apple pie in a creamy fudge form. This easy-to-make treat is perfect for gatherings, holidays, or as a special gift. With no candy thermometer required, you can whip up this delicious fudge with minimal effort. Each bite delivers the comforting taste of apple pie filling paired with fragrant spices, making it a delightful addition to any dessert table. Top with crushed gingersnap cookies for an extra crunch and layer of flavor that will impress family and friends alike.
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 1 cup heavy whipping cream
- pinch of kosher salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 cup apple pie filling
- 3 cups white chocolate chips
- 12 gingersnap cookies (broken into pieces)
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a mixing bowl, combine white chocolate chips and apple pie filling.
- In a large saucepan, mix sugar, butter, salt, cream, and spices. Heat over medium-high until boiling; stir continuously for about 4 minutes.
- Pour the hot mixture into the bowl with chocolate and filling, beating until smooth.
- Transfer to the lined baking dish and chill for at least 3 hours or overnight before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (36g)
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg