Description
Savor the delightful flavors of this Apple Pie with Graham Cracker Crust, a modern twist on a classic dessert. This recipe combines a sweet caramel apple filling with a crunchy graham cracker crust that is both easy to prepare and impressive to serve. With warm spices like cinnamon and nutmeg, along with a drizzle of caramel sauce, this pie is perfect for any occasion—from family gatherings to cozy evenings at home. In just under an hour, you can create a baked masterpiece that will leave your guests asking for seconds.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 1/2 tbsp melted butter
- 8 large apples (peeled and cored)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp cornstarch
- 1/4 cup caramel sauce
- 1/2 tsp kosher salt
- 1 cup flour
- 1/3 cup brown sugar
- 1 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly and press into the bottom and sides of your pie dish.
- In another bowl, toss the peeled apples with brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
- Pour the apple mixture into the crust and drizzle with caramel sauce.
- For the crumble topping, mix flour, kosher salt, melted butter, brown sugar, and cinnamon in a separate bowl until crumbly. Sprinkle over the apple filling.
- Bake for about 40 minutes until the apples are tender and bubbly. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg