Description
This Artisan Bread Recipe is the perfect solution for anyone craving fresh, homemade bread without the fuss. With just three simple ingredients, you can create a crusty loaf that boasts a soft and tender crumb—ideal for any occasion. Whether you’re serving it alongside a hearty soup, crafting gourmet sandwiches, or simply enjoying it with a drizzle of olive oil, this no-knead recipe is both versatile and beginner-friendly. Allow the dough to rise slowly for maximum flavor, and watch as it transforms into a beautiful golden loaf in your oven. Enjoy the satisfaction of baking from scratch with minimal effort!
Ingredients
Scale
- 3 cups all-purpose flour or bread flour
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast (or 2 ¼ teaspoons)
- 1 ½ cups warm water (105°F)
Instructions
- In a large bowl, combine flour, salt, and yeast; stir until mixed.
- Pour warm water over the dry ingredients; mix until just combined to form a sticky dough.
- Cover the bowl with a towel and let it rise at room temperature for 2 to 10 hours, preferably overnight.
- Once risen, wet your hands and turn the dough onto a floured surface; shape into one round loaf or divide into two.
- Place on parchment paper, dust with flour, and score the top with a knife; let rest for about 30 minutes.
- Preheat your oven to 450°F while placing your Dutch oven or baking stone inside.
- Transfer the dough with parchment into the hot Dutch oven; add steam by placing hot water or ice cubes in the oven.
- Bake for 25-30 minutes until golden brown and crusty; cool on a rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg