Description
Asian Pickled Cucumber is a vibrant and refreshing side dish that adds a zesty crunch to any meal. With its delightful combination of seasoned rice vinegar, fresh ginger, and a hint of chili flakes, this quick pickling recipe takes just 15 minutes to prepare. Perfect as a snack or an accompaniment to grilled chicken or rice bowls, these pickled cucumbers are not only delicious but also low in calories and packed with nutrients. Serve them chilled for a crisp burst of flavor that elevates your dining experience.
Ingredients
Scale
- 1 cup seasoned rice vinegar
- 2 tbsp sugar
- 1 tbsp grated ginger
- 1 tsp sea salt
- 1 tsp dried red chile flakes
- 2 tbsp soy sauce
- 2 English cucumbers
- 1 shallot (thinly sliced)
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds (about 1/8-inch thick). Peel and thinly slice the shallot.
- In a medium bowl, whisk together seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce until dissolved.
- Combine sliced cucumbers and shallots in a large bowl or jar, then pour the pickling brine over them, ensuring everything is submerged.
- Cover the bowl or seal the jar and refrigerate for at least 2 hours (overnight is best for maximum flavor).
- Before serving, give the mixture a good stir. Enjoy chilled as a snack or topping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 50
- Sugar: 6g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg