Description
Asian Pickled Cucumbers are a refreshing and tangy side dish that can elevate any meal. This quick and easy recipe features crisp cucumbers marinated in a vibrant blend of seasoned rice vinegar, ginger, and red chile flakes. Perfect for adding a crunchy texture to salads, sandwiches, or rice bowls, these pickles are not only delicious but also incredibly versatile.
Ingredients
Scale
- 1 cup seasoned rice vinegar
- 2 tbsp sugar
- 1 tbsp grated ginger
- 1 tsp sea salt
- 1 tsp dried red chile flakes
- 2 tbsp soy sauce
- 2 English cucumbers
- 1 shallot (thinly sliced)
Instructions
- Wash the English cucumbers thoroughly and slice them into thin rounds (about 1/8-inch thick). Peel and thinly slice the shallot.
- In a medium bowl, combine seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce. Stir until the sugar and salt dissolve.
- Place sliced cucumbers and shallots in a large bowl or jar. Pour the pickling brine over them, ensuring all pieces are submerged.
- Cover the bowl or seal the jar and refrigerate for at least 2 hours; overnight is recommended for maximum flavor.
- Serve chilled, either as a standalone snack or as an accompaniment to various dishes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Marinating
- Cuisine: Asian
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 35
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg