Description
Authentic Beef Madras is a vibrant and aromatic curry that brings the rich flavors of Indian cuisine right to your kitchen. This dish features tender beef simmered in a spicy sauce made with a blend of aromatic spices, creating a complex flavor profile that is sure to impress. Perfect for family gatherings or weeknight dinners, serve this dish with fluffy basmati rice or warm naan for a truly satisfying meal. The recipe is straightforward, making it accessible for cooks of all skill levels, while its customizable heat levels ensure everyone can enjoy the spice experience.
Ingredients
Scale
- 1.5 lbs beef chuck or stewing beef
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 2 teaspoons red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 2 tablespoons oil (vegetable or mustard oil)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 dried red chilies (optional, for extra heat)
- 1 large tomato, pureed
- 1 tablespoon tomato paste
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup beef broth or water
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar (optional, balances acidity)
- 2 tablespoons chopped fresh cilantro
Instructions
- Mix together the ground coriander, cumin, turmeric, paprika, red chili powder, and garam masala in a small bowl.
- In a large deep pan, heat oil over medium heat and sauté chopped onions until golden brown (about 10 minutes). Add minced garlic, grated ginger, and dried red chilies; cook until fragrant.
- Increase heat and brown the beef pieces for about 5-7 minutes.
- Add the spice mix to the pan and toast for about 30 seconds.
- Stir in pureed tomato, tomato paste, salt, black pepper, and vinegar; cook for about 5 minutes.
- Pour in beef broth or water; bring to a boil then reduce heat to low. Cover and simmer for 60-75 minutes until beef is tender.
- Adjust seasoning as needed and garnish with chopped cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg