Description
Enjoy wholesome and flavorful Authentic Borracho Beans with rich textures and spices! Try this easy recipe today and delight your taste buds!
Ingredients
Scale
- 1 lb dried pinto beans
- 4 cups chicken stock
- 1 bottle beef broth (preferably Mexican)
- 1 lb turkey bacon (or alternative)
- 2 jalapeño peppers
- 1 medium onion
- Fresh cilantro
- Tomatoes
- Ground cumin
- Dried oregano
- Salt (to taste)
- Black pepper (to taste)
- Water (as needed)
Instructions
- Soak the dried pinto beans in water overnight. Drain before cooking.
- In a large pot, combine soaked beans with chicken stock, beef broth, water, and turkey bacon. Simmer on low heat for about 1½ hours.
- While beans cook, sauté chopped onion, jalapeños, and minced garlic in a skillet until softened.
- Add the sautéed vegetables to the pot along with cilantro, tomatoes, cumin, oregano, salt, and pepper.
- Continue simmering for an additional 1½ hours until beans are tender. Adjust consistency with water if needed.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 30mg