Description
Experience the vibrant flavors of Greece with this easy and authentic Greek Chicken Souvlaki Recipe. Tender pieces of chicken are marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs before being grilled to perfection. This dish is not only quick to prepare—taking just 30 minutes—but also incredibly versatile. Whether served as a main course, appetizer, or filling for wraps, it’s a crowd-pleaser that’s perfect for family gatherings or cozy dinners at home. Pair it with warm pita bread and creamy tzatziki sauce for an unforgettable Mediterranean feast.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add chicken chunks to the marinade; coat well and refrigerate for at least 15 minutes.
- Soak wooden skewers in water for 30 minutes.
- Thread marinated chicken and vegetable chunks onto skewers.
- Preheat grill to medium-high heat and grill skewers for about 10-15 minutes until cooked through.
- Serve warm with pita bread and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (about 150g)
- Calories: 270
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg