Description
Indulge in the rich, creamy goodness of our Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience. This delightful dish features tender chicken marinated in aromatic spices and yogurt, simmered in a luscious tomato and cream sauce. Perfect for family dinners or entertaining guests, this recipe brings the vibrant flavors of India right to your table. Serve it with fluffy basmati rice or warm naan to soak up every bit of the savory sauce. Whether you are a seasoned cook or a kitchen novice, this easy-to-follow recipe will impress everyone at your dining table.
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt
- 4 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (15 ounces) tomato puree
- 1 cup heavy cream
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt until well combined.
- Add the chicken pieces to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour or overnight for the best flavor.
- In a large pan, melt butter over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the marinated chicken to the pan. Cook for about 8-10 minutes until the chicken is cooked through.
- Pour in the tomato puree, stirring to combine. Let it simmer for 10 minutes to allow the flavors to meld.
- Reduce heat to low and stir in heavy cream, mixing until well incorporated. Cook for another 5-7 minutes, adjusting seasoning as needed.
- Remove from heat and garnish with fresh cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 165mg