Description
Start your day with a burst of flavor and nutrition with Avocado Toast with Sunny-Side Eggs & Iced Latte. This delightful breakfast combines creamy avocado spread over toasted whole-grain bread, topped with perfectly cooked sunny-side-up eggs. Paired with a refreshing iced latte, this dish is both energizing and visually appealing. It’s quick to prepare, making it ideal for busy mornings or leisurely brunches alike. Customize it with your favorite toppings for a unique twist every time. Enjoy a nutritious meal that’s as satisfying as it is delicious!
Ingredients
Scale
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil
- Salt and pepper to taste
- 1 cup strong brewed coffee (cooled)
- 1 cup milk of choice
- Ice cubes
Instructions
- Toast the bread slices until golden and crispy.
- In a mixing bowl, mash the avocado with a pinch of salt and pepper; spread evenly on the toasted bread.
- Heat olive oil in a skillet over medium heat; crack in the eggs and cook sunny-side-up until whites are set but yolks remain runny.
- Place an egg on each slice of avocado toast; garnish with additional seasoning if desired.
- Fill a glass with ice, pour in milk, then add cooled coffee; sweeten if desired.
- Serve and enjoy this delightful breakfast combination!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 13g
- Protein: 17g
- Cholesterol: 370mg