Description
Enjoy these delightful Baked Blueberry Donuts that melt in your mouth! Try this easy recipe today and indulge in homemade goodness.
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar (for glazing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together melted butter, milk, and vanilla until smooth.
- In another bowl, combine flour, sugar, baking powder, and baking soda; stir to mix.
- Gradually add dry ingredients to the wet mixture while stirring gently until just combined.
- Fold in blueberries carefully.
- Fill each cavity of the donut pan halfway with batter and bake for about 25 minutes.
- Cool slightly before glazing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg