Description
Baked Blueberry Donuts are a delightful twist on traditional treats, offering a light and fluffy texture bursting with fresh blueberries. These healthier baked donuts are not only easy to make but also versatile enough to suit any occasion, from breakfast to dessert. With just 30 minutes and 9 simple ingredients, you can whip up a batch that will impress your family and friends. Customize them with gluten-free options or serve them warm for an irresistible treat everyone will love.
Ingredients
Scale
- 1/4 cup melted butter (regular or vegan)
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp milk (regular, oat, or almond)
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease your donut pan.
- In a large mixing bowl, combine melted butter, milk of choice, and vanilla extract; whisk until blended.
- In another bowl, mix flour, sugar, baking powder, and baking soda until no lumps remain.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Fold in the blueberries carefully using a spatula.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for about 25 minutes or until golden brown; check doneness with a toothpick.
- Allow donuts to cool on a rack before glazing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg