Description
Delight in the comforting flavors of Baked French Dip Biscuits, a perfect addition to any gathering or a cozy family dinner. These delectable biscuits are stuffed with tender roast beef and melted provolone cheese, creating a savory treat that pairs wonderfully with a warm, flavorful au jus for dipping. Easy to prepare and ready in under an hour, these biscuits make an irresistible snack or main dish. Customize them to your taste by adding herbs or spices, and enjoy the flaky texture combined with rich flavors that will have everyone coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound roast beef, thinly sliced
- 1 cup provolone cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups beef broth
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined; avoid overmixing.
- Turn dough onto a floured surface and knead gently until smooth. Roll out to 1/2 inch thick and cut into squares.
- On half of the squares, layer slices of roast beef, provolone cheese, and chopped parsley. Top with remaining squares and seal edges with a fork.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- In a small saucepan, simmer beef broth over low heat for 5 minutes for au jus.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 240
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg