Description
Baked Gouda Cheese Grits is a creamy, cheesy dish that brings comfort and delight to any meal. This versatile casserole can be served for breakfast, brunch, or as a side dish, making it an ideal choice for gatherings and cozy nights in. Infused with the rich flavors of melted Gouda and sharp cheddar, this dish is easy to prepare, ensuring that even novice cooks can impress their family and friends. Enjoy it fresh from the oven or make it ahead of time for added convenience.
Ingredients
Scale
- 6 cups chicken broth
- 1 tsp minced garlic
- 2 cups quick-cook grits
- 8 oz smoked Gouda cheese (shredded)
- 8 oz sharp cheddar cheese (shredded)
- 2 tbsp butter
- 1/2 cup Half & Half
- 4 beaten eggs
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a large pot, bring chicken broth to a boil over medium heat. Stir in minced garlic.
- Gradually add quick-cook grits and cook according to package instructions until thickened.
- Remove from heat and mix in butter until melted, then fold in Gouda and cheddar until well combined.
- Add Half & Half, beaten eggs, salt, and pepper; stir thoroughly.
- Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish and bake for 30-35 minutes until set and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg