Description
Baked Honey Cilantro Lime Salmon in Foil is a delicious and healthy dish that’s perfect for any occasion. In just 30 minutes, you can prepare a tender, flaky salmon fillet topped with a mouthwatering glaze made from honey, fresh lime juice, and garlic. This easy-to-make recipe not only delivers on flavor but also offers minimal cleanup, making it ideal for busy weeknights or special gatherings. Serve it alongside your favorite sides for a nutritious meal that everyone will love.
Ingredients
Scale
- 1 large salmon fillet
- Salt and pepper (to taste)
- ½ cup melted butter
- Juice of 2 limes (plus one lime, thinly sliced)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup cilantro (roughly chopped)
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with aluminum foil and grease it lightly.
- Place the salmon fillet on the foil and season with salt and pepper. Add lime slices underneath.
- In a mixing bowl, combine melted butter, lime juice, honey, and minced garlic. Pour this glaze over the salmon.
- Fold the foil sides up around the salmon to keep moisture in; bake for 15-20 minutes until cooked through. Switch to broil mode for an additional 5 minutes for a nice finish.
- Remove from the oven and sprinkle with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 13g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg