Description
Indulge in the delightful taste of Bakery-Style Chocolate Chip Cookies, the perfect treat for any occasion! With their thick and cakey centers balanced by crisp edges, these cookies bring the warmth of a bakery right into your home. Bursting with semi-sweet and milk chocolate chips, each bite offers a rich chocolate experience that cookie lovers crave. Easy to make with simple instructions, this recipe is suitable for bakers of all skill levels. Customize these cookies by adding your favorite nuts or dried fruits for an extra twist. Whether you’re sharing them at gatherings or enjoying them during a cozy night in, these cookies are sure to satisfy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
Instructions
- In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch; set aside.
- In a stand mixer, cream the butter until light and creamy. Gradually add sugars and mix until fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until smooth. Scrape down as needed.
- Slowly incorporate dry ingredients on low speed until just combined.
- Fold in chocolate chips using a spatula until evenly distributed.
- Chill dough for at least 1 hour (up to 24 hours).
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop large dough balls onto the sheet, leaving space between each.
- Bake for 15-18 minutes until edges are set but centers look underbaked; cool before enjoying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg