Description
Bakery-Style Monster Cookies are the ultimate treat that everyone will love! With their thick, chewy texture and the delightful crunch of M&Ms combined with rich chocolate chips, these cookies make for a perfect snack or dessert for any occasion. This easy recipe comes together in just one bowl—no chilling required—so you can satisfy your cookie cravings in a flash. Warm from the oven or saved for later, each bite is packed with flavor thanks to the hearty oats and creamy peanut butter. Get ready to impress your family and friends with these delicious cookies that are sure to disappear quickly!
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 and 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups M&Ms
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a large mixing bowl, cream softened butter using an electric mixer until smooth. Add peanut butter and mix until well combined.
- Incorporate both sugars and mix until fluffy. Add eggs and vanilla; blend until combined.
- Gradually add flour, baking soda, and salt; mix just until combined.
- Fold in oats, M&Ms, and chocolate chips gently.
- Scoop cookie dough into balls (about 4 ounces each) onto prepared sheets with space between them.
- Bake for 10–13 minutes until edges are set but centers look slightly underdone.
- Allow cookies to cool on a rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 115g)
- Calories: 420
- Sugar: 26g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg