Description
Indulge in the delightful experience of soft, moist Banana Bars topped with luscious Cream Cheese Frosting. These bars are perfect for every occasion, from family gatherings to casual afternoons at home. The combination of ripe bananas and creamy frosting results in a sweet treat that’s not only delicious but also easy to make. With minimal ingredients and straightforward steps, even beginner bakers can achieve impressive results that will impress family and friends alike. Customize your bars by adding nuts or chocolate chips for an extra twist, and enjoy these classic dessert bars that have stood the test of time!
Ingredients
Scale
- ½ cup softened butter
- 2 cups granulated sugar
- 3 large eggs
- 3 medium ripe bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ cup softened butter (for frosting)
- 4 ounces softened cream cheese
- 2 ¼ cups powdered sugar
Instructions
- Preheat oven to 350°F and prepare a 15 x 10 x 1 inch baking pan with non-stick spray.
- In a stand mixer, cream together softened butter and granulated sugar until fluffy. Add eggs, ripe bananas, and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until fully combined.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Allow bars to cool completely in the pan before frosting.
- For frosting, beat together softened butter and cream cheese until smooth. Gradually incorporate powdered sugar and vanilla extract until creamy.
- Spread frosting over cooled bars, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 19g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg