Description
Discover the delightful world of sweets with our Banana Caramel Nut Cheesecake Recipe – Easy & Tasty. This creamy cheesecake brings together the luscious flavors of ripe bananas, rich caramel, and crunchy peanuts, creating an irresistible dessert that is perfect for any occasion. Whether you’re hosting a family gathering or simply treating yourself, this cheesecake is sure to impress! With straightforward steps and easy-to-find ingredients, even novice bakers can whip up this gourmet dessert. Serve it chilled for a refreshing treat that offers a beautiful presentation with its banana slices and caramel drizzle.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 3 (8 oz) packages softened cream cheese
- 3/4 cup sugar
- 3 large eggs
- 2 ripe bananas, mashed
- 1/2 cup chopped roasted peanuts
- 3/4 cup caramel sauce
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a greased 9-inch springform pan and chill.
- For the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas until combined.
- Pour the filling over the crust and sprinkle with chopped peanuts. Bake at 350°F (175°C) for about 50 minutes until set.
- Allow to cool completely before drizzling with caramel sauce. Chill for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg