Description
Indulge in the delightful taste of a Banana Cream Iced Latte, a creamy and refreshing drink that combines rich espresso with the natural sweetness of frozen bananas. This vegan-friendly beverage is perfect for any time of day, whether you’re kickstarting your morning or enjoying a mid-afternoon pick-me-up.
Ingredients
Scale
- 2 frozen bananas
- 1½ cup barista oat milk
- 2 Medjool dates
- 1½ tsp pure vanilla extract
- ¼ tsp ground cinnamon
- 1 cup brewed espresso
- 1 cup ice cubes
Instructions
- Measure all ingredients to simplify blending.
- In a blender, combine frozen bananas, oat milk, Medjool dates, vanilla extract, and ground cinnamon. Blend until smooth.
- Brew one cup of espresso and allow it to cool slightly.
- In a tall glass, fill with ice cubes and pour the cooled espresso over them.
- Spoon the banana cream mixture on top and stir gently to combine before enjoying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg