Description
Indulge in the delightful blend of flavors with our Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence. This creamy dessert combines the rich textures of cheesecake with the nostalgic taste of banana pudding and the sweet, spiced notes of cookie butter. Perfect for family gatherings, birthday celebrations, or a cozy night in, this cake is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup cookie butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed vanilla wafers
- 1/2 cup sliced bananas (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cookie butter and cream cheese until smooth. Add powdered sugar, mashed bananas, and vanilla extract; mix well.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture.
- In a cake pan, layer crushed vanilla wafers on the bottom. Spread half of the cheesecake mixture over the wafers, then add another layer of crushed wafers followed by the remaining cheesecake mixture.
- Refrigerate for at least 4 hours or overnight to set properly.
- Before serving, top with sliced bananas.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg