Description
Indulge in the rich flavors of this Melt-in-Your-Mouth Beef Curry with Spiced Coconut Milk, a dish that promises warmth and satisfaction. Perfect for family gatherings or a cozy weeknight dinner, this recipe features tender beef simmered in creamy coconut milk infused with aromatic spices. The result is a hearty curry that pairs beautifully with fluffy rice or warm naan, making it adaptable for any occasion. With straightforward steps and easily accessible ingredients, cooks of all levels will find joy in creating this comforting meal.
Ingredients
Scale
- 2.5 lbs beef chuck, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup beef broth
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and ginger for an additional 2 minutes.
- Stir in red curry paste and spices (cumin, coriander, turmeric, cinnamon, cayenne) and cook for about 2 minutes to toast.
- Add beef chunks into the pot and sear on all sides for about 5 minutes.
- Pour in coconut milk and beef broth; bring to a simmer.
- Lower heat, cover the pot, and let it simmer gently for 1.5 to 2 hours until the beef is tender.
- Serve over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg