Description
Beef Vindaloo is a vibrant and flavorful Indian curry that brings the perfect balance of heat and tanginess to your dinner table. This easy-to-make one-skillet dish features tender beef simmered in a rich blend of spices, including garam masala, cumin, and cayenne pepper. The addition of apple cider vinegar and tomato paste creates an unforgettable sauce that can be enjoyed over fluffy rice or with warm naan. Ideal for both weeknight dinners and special occasions, this Beef Vindaloo recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 pounds beef chuck
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut the beef chuck into 2-inch cubes and season with salt and pepper.
- In a skillet over medium-high heat, heat the oil and brown the beef cubes in batches. Set aside.
- In the same skillet, cook the chopped onion until caramelized, about 5-7 minutes. Add minced garlic during the last minute.
- Stir in all spices followed by the tomato paste, apple cider vinegar, and beef stock.
- Return the browned beef to the skillet and let it simmer on low heat for about 60 minutes until tender.
- Adjust seasoning as needed before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg