Description
Indulge in the Best Baked Brie with Honey, Fig and Pistachio, a sumptuous appetizer that combines the creamy richness of brie with the natural sweetness of figs and honey, all topped with crunchy pistachios. This easy-to-make dish is perfect for any gathering, whether it’s a casual get-together or a festive celebration. The warm, gooey cheese served in a rustic bread bowl is not only visually stunning but also creates an unforgettable experience as guests dip into its delightful flavors. Ideal for impressing friends and family, this recipe invites customization—feel free to add your favorite nuts or fruits to make it uniquely yours!
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out some of the inside.
- In a mixing bowl, combine cranberry sauce, thyme leaves, and olive oil. Mix well.
- Place the brie in the hollowed bread and pour the cranberry mixture over it. Season with salt and pepper.
- Bake on a lined baking sheet for about 20 minutes until melted and bubbly.
- Serve warm with pieces of bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1/4 of prepared dish (approx. 120g)
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg