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Best-Ever Blueberry Thyme Chicken: An Amazing Ultimate Recipe

Best-Ever Blueberry Thyme Chicken


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  • Author: Lara
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Experience the delightful fusion of flavors with Best-Ever Blueberry Thyme Chicken: An Amazing Ultimate Recipe. This elegant dish combines tender chicken breasts with a luscious blueberry sauce infused with fresh thyme, creating a savory yet sweet experience that your guests will adore. Perfect for weeknight dinners or special occasions, this recipe stands out for its vibrant colors and mouthwatering taste. Easy to prepare and packed with nutrition, it’s a dish that brings both health benefits and culinary satisfaction to your table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh blueberries
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Salt and pepper, to taste

Instructions

  1. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, thyme, garlic, lemon zest, salt, and pepper.
  2. Place chicken in a resealable bag or shallow dish and pour marinade over it. Marinate for at least 30 minutes in the refrigerator.
  3. Preheat the oven to 375°F (190°C).
  4. In a small saucepan over medium heat, cook blueberries for about 5-7 minutes until they break down into a sauce.
  5. Heat an oven-safe skillet over medium-high heat and sear the marinated chicken for about 4-5 minutes on each side until browned.
  6. Pour blueberry sauce over the chicken in the skillet and transfer it to the oven. Bake for an additional 20-25 minutes until cooked through (internal temperature should reach 165°F or 75°C).
  7. Let rest before slicing and serve drizzled with remaining blueberry sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 110mg