Description
Indulge in the irresistible delight of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These soft, chewy cookies combine the rich flavors of butterscotch and semisweet chocolate chips, perfectly balanced with a sprinkle of sea salt. Ideal for any occasion, whether you’re treating yourself or sharing with friends and family, these cookies are quick to make and sure to impress. With a preparation time of just 20 minutes, you’ll have warm, gooey treats ready to enjoy in no time!
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for topping)
- Optional: walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in butterscotch chips and chocolate chips (and walnuts if desired).
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for about 10 minutes or until edges are golden brown.
- Sprinkle with sea salt immediately after removing from the oven and allow cooling on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg