Description
Indulge in the delightful flavors of the Best Ever Zucchini Walnut Bread, a moist and tender loaf that’s perfect for breakfast, snacks, or dessert. The combination of grated zucchini and crunchy walnuts creates a unique texture, while a blend of warm spices adds depth to every bite. This easy-to-make recipe is ideal for bakers of all skill levels and is sure to impress family and friends at any gathering. Enjoy it fresh, toasted with butter, or paired with your favorite toppings for a satisfying treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or two smaller pans.
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, and spices.
- In a large bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
- Gradually add dry ingredients to wet ingredients and stir gently until just combined. Fold in grated zucchini and chopped walnuts.
- Pour the batter into the prepared pan(s) and bake for about 50–60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg