Description
Indulge in the Best Fudgy Keto Brownies, a delightful treat that satisfies your sweet cravings while keeping your carb intake low. Ready in just 20 minutes, these brownies are rich, gooey, and packed with intense chocolate flavor thanks to high-quality keto chocolate chips. Perfect for any occasion, they can be enjoyed on their own or paired with fresh berries, low-carb ice cream, or a drizzle of nut butter for added indulgence. Experience the joy of a decadent dessert without straying from your keto lifestyle.
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat the oven to 350F (180C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, and allulose.
- Melt the butter with half of the chocolate chips until smooth; whisk until glossy.
- In another bowl, beat the eggs until slightly frothy; combine them with the melted chocolate mixture.
- Gradually mix in the dry ingredients until you achieve a thick batter; fold in remaining chocolate chips.
- Pour the batter into the prepared pan and bake for 14-18 minutes or until a skewer comes out clean.
- Let cool in the pan for about 20 minutes before transferring to a wire rack to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg