Description
Indulge in the vibrant flavors of the Best Greek Salad Recipe, a refreshing dish that brings together the freshest ingredients for a delightful experience. Perfect for any occasion—whether it’s a casual picnic, a festive gathering, or a light dinner—this salad offers a burst of color and health benefits.
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 minced garlic cloves
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Wash and prepare all vegetables: dice cucumber, halve tomatoes, chop bell pepper and slice onion.
- In a large bowl, combine cucumber, tomatoes, bell pepper, onion, olives, and feta cheese.
- For the dressing: whisk together vinegar, lemon juice, mustard, garlic, oregano, salt, and pepper in a separate bowl. Gradually add olive oil while whisking until emulsified.
- Drizzle dressing over the salad ingredients and gently toss to combine. Adjust seasoning if necessary.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg