Description
Enjoy this fresh and vibrant Best Greek Salad Recipe filled with healthy ingredients. Try it today for a delicious meal that’s easy to make!
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- 1 lemon (juiced)
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Wash and prepare all vegetables: dice the cucumber and bell pepper, halve the grape tomatoes, and thinly slice the red onion.
- In a large mixing bowl, combine the diced cucumber, halved grape tomatoes, diced green bell pepper, thinly sliced red onion, halved Kalamata olives, and crumbled feta cheese. Toss gently to mix.
- In a separate small bowl, whisk together the red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper. Gradually add olive oil while whisking until emulsified.
- Drizzle the dressing over the salad mixture and gently stir to combine evenly. Adjust seasoning if necessary.
- Serve immediately for optimal freshness or allow to sit for up to 30 minutes at room temperature for flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg