Description
Best Taco Meatloaf is a delightful fusion of traditional meatloaf and bold taco flavors that will satisfy your family and friends alike. This unique dish combines savory ground beef, zesty taco seasoning, and melted cheese for a comforting meal that’s perfect for weeknight dinners or casual gatherings. With minimal prep time and customizable toppings, this recipe makes it easy to create a flavorful dining experience that both kids and adults will love. Serve it with your favorite sides or enjoy it as leftovers for lunch the next day.
Ingredients
Scale
- 2 pounds ground beef (or a mix of beef and turkey)
- 1 cup crushed tortilla chips (or breadcrumbs)
- 1 cup shredded cheddar or Mexican cheese blend
- 1/2 cup salsa
- 2 large eggs
- 1 packet taco seasoning
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
- In a large mixing bowl, combine ground beef, crushed tortilla chips, cheese, salsa, eggs, taco seasoning, onion, garlic, milk, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 50–60 minutes until the internal temperature reaches 160°F (71°C).
- Allow to rest for 10 minutes before slicing and serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg