Description
Big Green Salad With Green Dressing is a delightful and nutritious dish that transforms fresh green vegetables into a vibrant centerpiece for any meal. This salad combines the crispness of various greens with a creamy avocado dressing, making it not only visually stunning but also packed with flavor. Perfect for gatherings or as a refreshing side dish, it’s easy to prepare and customizable to suit your taste preferences. With the addition of healthy ingredients like avocados and an assortment of veggies, this salad is sure to impress both guests and family alike.
Ingredients
Scale
- 1 seedless cucumber
- 2 cups Brussels sprouts
- 8 green onions
- 5 celery ribs
- 2 green peppers
- 4 cups spinach
- 6 cups chopped iceberg lettuce or romaine
- Salt
- Pepper
- 2 avocados
- 2 packets ranch salad dressing mix
- 10 ounces sour cream
- 1 cup rice apple vinegar
- A large handful of parsley
Instructions
- In a mixing bowl, combine the chopped iceberg lettuce and spinach. Toss well.
- Artfully layer the cucumber, Brussels sprouts, green onions, celery, and green peppers over the greens.
- Season with salt, pepper, and dried parsley.
- In a blender, combine avocados, ranch dressing mix, sour cream, and rice apple vinegar. Blend until smooth.
- Gradually add parsley to the blender and blend again until incorporated.
- Serve dressing on the side or toss with the salad before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg