Description
Bird Nest Haystack Cookies are a whimsical and no-bake treat that perfectly captures the spirit of spring celebrations. These delightful cookies combine the sweet flavors of butterscotch and chocolate with crispy chow mein noodles, creating adorable nests topped with colorful candy eggs. Ideal for Easter festivities or any cheerful gathering, these cookies are quick to prepare and offer endless opportunities for customization. Get your kids involved in this fun cooking project that not only satisfies sweet cravings but also sparks creativity.
Ingredients
Scale
- 6 oz. butterscotch chips
- 6 oz. semi-sweet chocolate chips (or milk chocolate)
- 6 oz. chow mein noodles
- 1 cup chocolate-covered candy eggs
Instructions
- In a microwave-proof glass bowl, combine butterscotch chips and semi-sweet chocolate chips. Microwave for 1 minute, stir well, then heat for an additional 30 seconds until smooth.
- Gently fold the chow mein noodles into the melted chocolate mixture until fully coated.
- On strips of wax paper, use a spoon or your hands to shape small nests from the mixture, leaving space in the center for candy.
- Press chocolate-covered candy eggs gently into each nest and allow them to cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 117
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg