Description
Birthday Cake Sugar Cookies are a delightful twist on classic sugar cookies, bringing the joy of birthday cake to every bite! With their chewy centers and crispy edges, these cookies are packed with vibrant rainbow sprinkles and creamy white chocolate chips, making them perfect for any celebration or just a sweet treat at home. Easy to make and customizable for your favorite themes, these cookies are sure to be a hit with kids and adults alike. Whether you’re hosting a birthday party or simply indulging in dessert, these colorful cookies will elevate any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white cake mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350 degrees F and line cookie sheets with parchment paper.
- In a medium bowl, mix together flour, cake mix, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in white chocolate chips and rainbow sprinkles gently into the dough.
- Chill the dough in the refrigerator for at least an hour.
- Scoop tablespoon-sized balls of dough onto prepared sheets and press extra chocolate chips and sprinkles on top.
- Bake for about 10 minutes or until golden around the edges.
- Allow to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 143
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg